This came about when I was craving & was too lazy to drive out for a tub of ice cream. I knew I have some Whipping Cream leftover in the fridge so I gave this recipe a try. It's so easy I can make it whilst sneezing (to borrow my dad's hyperbole).
Made it before Maghrib & it was ready to be eaten after Isyak. It was still a little soft, but I enjoyed it that way.
Gotta jot it down for future use.
Here goes :
Homemade Vanilla Ice cream.
200ml Whipping Cream
1/2 cup sweetened milk
Vanilla essence
*Optional : Chocolate flakes ( scraped from my bar of cooking choc). I would like to suggest crushed M&M Crispy too. Because it adds crunch to the soft ice cream.
Steps:
1. Whip the cream, sweetened milk & vanilla essence together until fluffy
2. Fold in the choc flakes evenly
3. Place in a closed container
4. Freeze overnight
Done!
p/s : Want to try adding cut tropical fruits like mango in the ice cream, but I always end up adding M&M's and choc flakes. I never could be a health junkie. Sigh.
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